Cottage Cheese Breakfast Bowl (Printable Version)
A creamy blend of cottage cheese, frozen fruit, and your favorite toppings for a quick, nourishing start to the day.
# Ingredients Required:
→ Base
01 -
120 g frozen mixed fruit (e.g., berries, mango, strawberry-banana)
02 -
125 g cottage cheese (2% or whole milk fat)
03 -
15 ml milk, juice, or coconut water (optional, to adjust consistency)
→ Toppings
04 -
Fresh fruit, sliced
05 -
Granola
06 -
Nut butter
07 -
Honey
08 -
Chia seeds
09 -
Hemp seeds
# Guide to Cooking:
01 -
Place frozen fruit and cottage cheese into a mini food processor or high-powered blender.
02 -
Process the mixture until smooth, scraping down the sides as necessary. Add a splash of milk, juice, or coconut water if the mixture is too thick to blend.
03 -
Transfer the blended mixture into a bowl. Top with fresh fruit, granola, nut butter, honey, chia seeds, and hemp seeds to taste.
04 -
Consume immediately or refrigerate for a few minutes to thicken and chill.
# Extra Suggestions:
01 -
Adjust liquid quantity to achieve desired consistency. Use frozen fruit directly from the freezer for a thicker texture.
02 -
Experiment with various fruit and topping combinations for personalization.