Cornmeal Fritters Cajun Style (Printable Version)
Crispy cornmeal fritters flavored with Cajun spices and buttermilk for a golden, savory treat.
# Ingredients Required:
→ Dry Ingredients
01 -
90 g fine ground cornmeal
02 -
90 g all-purpose flour
03 -
9 g kosher salt
04 -
6 g baking powder
05 -
3 g baking soda
06 -
3 g Cajun seasoning
→ Wet Ingredients
07 -
240 ml buttermilk
08 -
1 large egg, whisked
09 -
30 g yellow onion, grated
10 -
2 garlic cloves, minced
→ For Frying
11 -
960 ml vegetable oil
# Guide to Cooking:
01 -
In a large bowl, thoroughly mix the cornmeal, all-purpose flour, kosher salt, baking powder, baking soda, and Cajun seasoning until evenly distributed.
02 -
In a separate bowl, whisk together the buttermilk, egg, grated yellow onion, and minced garlic until smooth.
03 -
Gently fold the wet ingredients into the dry mixture using a spatula until just combined to avoid overmixing.
04 -
Heat the vegetable oil in a deep Dutch oven or heavy-bottomed pot to 180°C, ensuring it is hot enough for frying.
05 -
Using a small scoop, carefully drop portions of the batter into the hot oil. Fry until each side is golden brown and cooked through, approximately 2-3 minutes per side.
06 -
Remove the hush puppies with a slotted spoon and drain on paper towels. Serve warm alongside your preferred dipping sauce.
# Extra Suggestions:
01 -
Monitor oil temperature carefully to achieve a crisp exterior without absorbing excess oil.