Corn Tomato Feta Salad (Printable Version)
Fresh corn, tomatoes, and feta mingle with lemon and olive oil for a bright, summery dish.
# Ingredients Required:
→ Salad Base
01 -
4 cups fresh corn kernels
02 -
2 cups grape tomatoes, halved
03 -
1/3 cup green onions, thinly sliced
→ Dressing
04 -
1/4 cup fresh lemon juice
05 -
1/4 cup olive oil
→ Finishing Touches
06 -
1/2 cup feta cheese, crumbled
07 -
Salt, to taste
08 -
Black pepper, to taste
# Guide to Cooking:
01 -
In a medium mixing bowl, combine corn kernels, grape tomatoes, green onions, lemon juice, and olive oil. Toss thoroughly to coat the vegetables evenly.
02 -
Gently fold in crumbled feta cheese. Season with salt and freshly ground black pepper to personal preference. Serve immediately or chill before serving.
# Extra Suggestions:
01 -
For enhanced flavor, use corn grilled or roasted until lightly charred.