Corn Black Bean Salad (Printable Version)
A colorful mix of black beans, corn, peppers, and cilantro dressed with lime juice and spices for a fresh flair.
# Ingredients Required:
→ Legumes
01 -
1 can (425 g) organic black beans, drained and rinsed
→ Vegetables
02 -
300 g corn kernels, fresh or frozen
03 -
1 red bell pepper, diced
04 -
1 jalapeno, finely diced
05 -
60 ml red onion, finely diced
06 -
120 ml fresh cilantro, chopped
→ Condiments
07 -
30 ml fresh lime juice
08 -
1/2 tsp (2.5 g) salt
09 -
Freshly ground black pepper, to taste
# Guide to Cooking:
01 -
In a mixing bowl, combine the black beans, corn, red bell pepper, jalapeno, red onion, cilantro, lime juice, salt, and freshly ground black pepper.
02 -
Taste the salad and adjust seasoning by adding more salt or lime juice as needed.
# Extra Suggestions:
01 -
Use fresh lime juice for the best flavor and adjust seasoning gradually to balance taste.