Delightful Copycat McGriddle Bites (Printable Version)
Fluffy pancakes with sausage centers, topped with maple syrup for a perfect morning bite.
# Ingredients Required:
→ Batter
01 -
120 grams pancake mix
02 -
180 milliliters whole milk or almond/oat milk
03 -
5 grams baking powder
04 -
2 large eggs
→ Fillings and Toppings
05 -
4 pre-cooked pork sausage patties
06 -
60 milliliters pure maple syrup
07 -
30 grams unsalted butter (for cooking)
# Guide to Cooking:
01 -
In a large bowl, whisk together pancake mix, milk, baking powder, and eggs until the batter is smooth and homogenous.
02 -
Heat a skillet over medium-high heat and cook sausage patties for approximately 4 minutes per side until golden brown and heated through.
03 -
Grease a separate skillet with butter and heat over medium heat. Pour small amounts of batter to cover the skillet bottom evenly, forming pancakes.
04 -
Once bubbles appear on the surface of the batter (about 1 to 2 minutes), place half a sausage patty in the center of each pancake.
05 -
Spoon additional batter over each sausage patty to fully encase it within the pancake layer.
06 -
Flip the pancakes carefully after about 3 minutes when the underside is golden brown, then cook for an additional minute until fully cooked.
07 -
Drizzle the assembled bites with pure maple syrup before serving for a sweet finish.
# Extra Suggestions:
01 -
Use pre-cooked sausage patties to reduce overall cooking time while ensuring food safety.