Copycat Chicken McNuggets (Printable Version)

Crispy and flavorful chicken nuggets made at home for a healthier twist on a fast food classic.

# Ingredients Required:

→ Protein

01 - 907 g ground chicken
02 - 2 large eggs

→ Seasonings

03 - 10 mL salt
04 - 22 mL onion powder
05 - 22 mL garlic powder
06 - 15 mL paprika
07 - 7.5 mL black pepper

→ Coating

08 - 120 g cornstarch
09 - 120 g all-purpose flour

→ Batter

10 - 240 mL water

# Guide to Cooking:

01 - Process ground chicken with one egg and salt until mixture reaches a paste-like consistency.
02 - Shape the chicken mixture into tablespoon-sized nuggets.
03 - Dredge each nugget in cornstarch until fully coated and set aside.
04 - In a bowl, combine flour, seasonings, remaining egg, and water. Whisk until smooth.
05 - Using a fork, submerge nuggets into batter, allowing excess to drip off. Work in batches of five.
06 - Heat oil in a deep skillet or saucepan to 177°C.
07 - Fry nuggets in batches of five for 3 minutes or until they float to the surface.
08 - Remove nuggets with a slotted spoon and place on paper towels for 1 minute to drain excess oil.
09 - Once all nuggets are fried, return them to hot oil for an additional 2 minutes to achieve a double fry.

# Extra Suggestions:

01 - Maintain consistent oil temperature for optimal crispiness.
02 - Adjust seasonings to taste.
03 - Serve immediately with preferred dipping sauce.

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