01 -
Pulse Oreo cookies in a food processor until finely ground.
02 -
Combine white chocolate chips and butter in a microwave-safe bowl, melting in 30-second intervals and stirring until smooth.
03 -
Pour melted chocolate mixture over Rice Chex cereal in a large bowl and gently stir to evenly coat.
04 -
Incorporate the finely crushed Oreos into the coated cereal and mix thoroughly.
05 -
Transfer mixture to a sealable plastic bag, add powdered sugar, seal tightly, and shake vigorously until uniformly coated.
06 -
Spread coated mixture onto parchment paper and allow to cool and set before serving or storing.