Condensed Milk Lemonade Refresh (Printable Version)
Fresh lemon juice and creamy condensed milk combine for an invigorating summer drink, perfectly chilled and garnished.
# Ingredients Required:
→ Lemonade Base
01 -
1 cup fresh lemon juice (from approximately 4–6 lemons)
02 -
1 cup sweetened condensed milk
03 -
2 cups cold water
04 -
1/4 cup simple syrup (optional, adjust to taste)
→ Serving and Garnish
05 -
Ice cubes
06 -
Lemon slices, for garnish
07 -
Fresh mint leaves, for garnish
# Guide to Cooking:
01 -
Roll the lemons firmly on a countertop to release maximum juice, then cut in half and press out enough juice to measure 1 cup.
02 -
In a large pitcher, whisk together fresh lemon juice and sweetened condensed milk until smooth, ensuring the condensed milk is fully incorporated.
03 -
Gradually add cold water to the lemon mixture, stirring continuously for a uniform blend. Taste, then, if desired, blend in simple syrup for extra sweetness.
04 -
Refrigerate for 30 minutes to thoroughly chill and allow flavors to meld. Alternatively, proceed directly to serving over ice for immediate refreshment.
05 -
Fill tall glasses with ice cubes, pour over the chilled lemonade, and garnish each with a fresh lemon slice and mint leaves.
06 -
Stir before sipping to ensure flavor consistency, then enjoy the creamy citrus refreshment.
# Extra Suggestions:
01 -
For a fruitier profile, gently muddle berries or add a splash of pureed fruit before serving.