Coconut Shrimp Crispy Fried (Printable Version)
Crispy fried shrimp with a coconut and panko coating, seasoned with garlic and pepper.
# Ingredients Required:
→ Seafood
01 -
454 grams large shrimp, peeled and deveined
→ Dry Ingredients
02 -
60 grams shredded coconut
03 -
60 grams panko breadcrumbs
04 -
60 grams all-purpose flour
05 -
1 teaspoon garlic powder
06 -
½ teaspoon salt
07 -
¼ teaspoon black pepper
→ Egg Wash
08 -
2 large eggs
→ Cooking
09 -
Oil for frying
# Guide to Cooking:
01 -
Combine shredded coconut and panko breadcrumbs in a shallow bowl.
02 -
Beat the eggs thoroughly in a separate bowl until smooth.
03 -
Season shrimp with garlic powder, salt, and black pepper. Dredge shrimp first in all-purpose flour, then dip into the beaten eggs, and finally coat evenly with the coconut and breadcrumb mixture.
04 -
Heat oil in a deep pan to 175°C and fry shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
05 -
Remove fried shrimp and drain on paper towels. Serve immediately while hot.
# Extra Suggestions:
01 -
Ensure oil temperature remains steady to avoid overly greasy shrimp.