Coconut Lime Shrimp Tacos (Printable Version)
Succulent shrimp with creamy coconut and zesty lime, topped with mango salsa and cabbage on corn tortillas.
# Ingredients Required:
→ Seafood
01 -
450 g large shrimp, peeled and deveined
→ Marinade
02 -
240 ml coconut milk
03 -
Zest and juice of 2 limes
04 -
1 teaspoon ground cumin
05 -
1 teaspoon garlic powder
06 -
1 teaspoon chili powder
07 -
Salt and pepper to taste
→ Assembly
08 -
8 small corn tortillas
09 -
100 g shredded cabbage
10 -
120 ml mango salsa (store-bought or homemade)
11 -
Fresh cilantro for garnish
12 -
Sliced limes for serving
# Guide to Cooking:
01 -
In a bowl, whisk together coconut milk, lime zest, lime juice, ground cumin, garlic powder, chili powder, salt, and pepper until fully combined.
02 -
Add shrimp to the marinade, ensuring each piece is coated; let rest for 15 to 20 minutes.
03 -
Heat a pan over medium-high heat, then add shrimp and marinade; sauté for 5 to 7 minutes until shrimp turn pink and opaque.
04 -
While shrimp cooks, warm corn tortillas in a separate pan or over flame until pliable, about a few seconds per side.
05 -
Place sautéed shrimp on each tortilla, top with shredded cabbage and mango salsa.
06 -
Finish with fresh cilantro and a squeeze of lime juice before serving.
# Extra Suggestions:
01 -
Marinating shrimp enhances flavor and ensures tenderness.