Coconut Kiss Dirty Soda (Printable Version)
Cola, coconut syrup, and cream combine for a cool, fizzy beverage with a tropical twist.
# Ingredients Required:
→ Base
01 -
1 can (355 mL) cola
02 -
2 tablespoons coconut syrup
03 -
1/2 cup crushed ice
→ Cream
04 -
2 tablespoons half & half or coconut milk
→ Garnish
05 -
1 lime, sliced
06 -
Whipped cream, for topping (optional)
07 -
Toasted coconut flakes, for garnish (optional)
# Guide to Cooking:
01 -
Fill a tall glass about halfway with crushed ice to chill the base and keep the drink cold.
02 -
Slowly pour 2 tablespoons of coconut syrup over the ice, allowing it to settle throughout the glass.
03 -
Gently add the cola, filling the glass to approximately three-quarters full to ensure room for cream and garnish.
04 -
Drizzle 2 tablespoons of half & half or coconut milk over the soda. Observe the creamy swirls forming.
05 -
Top with a generous amount of whipped cream and a sprinkle of toasted coconut flakes, if desired. Add a fresh lime slice to the rim. Stir gently to combine and enjoy immediately.
# Extra Suggestions:
01 -
Use pebble or crushed ice for optimum chill and a delightful texture.
02 -
Swap half & half with coconut milk for an intensified coconut flavor and dairy-free option.
03 -
Chilling the glass enhances the drink's refreshing quality.
04 -
Add a scoop of coconut ice cream instead of cream for a decadent float.
05 -
Best served freshly mixed, as dairy can separate if stored.