01 -
Fill a tall glass about halfway with crushed ice to chill the base and keep the drink cold.
02 -
Slowly pour 2 tablespoons of coconut syrup over the ice, allowing it to settle throughout the glass.
03 -
Gently add the cola, filling the glass to approximately three-quarters full to ensure room for cream and garnish.
04 -
Drizzle 2 tablespoons of half & half or coconut milk over the soda. Observe the creamy swirls forming.
05 -
Top with a generous amount of whipped cream and a sprinkle of toasted coconut flakes, if desired. Add a fresh lime slice to the rim. Stir gently to combine and enjoy immediately.