Creamy Coconut Easter Eggs (Printable Version)

Creamy coconut and chocolate Easter eggs with a smooth texture and festive appeal, perfect for sharing.

# Ingredients Required:

→ Dairy and Fats

01 - 227 grams full fat cream cheese, softened
02 - 28 grams salted butter, softened
03 - 14 grams shortening, divided

→ Flavorings and Sweeteners

04 - 1 teaspoon coconut extract
05 - 480 grams powdered sugar, divided

→ Coconut

06 - 120 grams sweetened flaked coconut

→ Chocolate Coating

07 - 340 grams milk chocolate chips
08 - 170 grams semi-sweet chocolate chips

# Guide to Cooking:

01 - Using a hand beater or stand mixer, blend cream cheese, butter, and coconut extract until smooth and creamy.
02 - Beat in 240 grams of powdered sugar. Continue by adding the remaining 240 grams, switching to stirring with a wooden spoon once mixture thickens.
03 - Fold in the flaked coconut evenly into the mixture.
04 - Cover and refrigerate the bowl for 30 minutes to firm the mixture.
05 - Line a baking sheet with parchment paper. Scoop mixture using a cookie scoop or tablespoon, shape each into an egg form, and place them on the sheet.
06 - Freeze the shaped eggs on the baking sheet for at least 1 hour to solidify.
07 - In a microwave-safe bowl, melt milk chocolate chips with half the shortening in 30-second intervals, stirring between until smooth with minimal residual solids.
08 - Dip each frozen egg fully into melted milk chocolate using a fork, letting excess drip off, then set on parchment paper or a cooling rack.
09 - Refrigerate the coated eggs for approximately 15 minutes to set the chocolate.
10 - Melt semi-sweet chocolate chips with remaining shortening in 30-second increments until smooth.
11 - Transfer melted semi-sweet chocolate into a piping bag, snip a small corner, and drizzle over coated eggs in a zigzag pattern. Allow to set for 5 minutes.
12 - Serve immediately or refrigerate in an airtight container until needed.

# Extra Suggestions:

01 - Ensure cream cheese and butter are fully softened for a smooth mixture.
02 - Adjust powdered sugar quantity to achieve desired firmness.
03 - Chilling eggs before dipping accelerates chocolate setting.
04 - Store finished product refrigerated to maintain texture and freshness.

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