Coconut Crusted French Toast (Printable Version)
A tropical twist featuring thick bread dipped in cinnamon egg mix, coated in coconut, and pan-fried golden.
# Ingredients Required:
→ Bread
01 -
1 loaf thick-cut bread
→ Coating
02 -
240 ml shredded coconut
03 -
60 ml all-purpose flour
04 -
2 teaspoons ground cinnamon
05 -
1/4 teaspoon salt
06 -
2 tablespoons sugar
→ Egg Mixture
07 -
4 large eggs
08 -
120 ml milk
09 -
1 teaspoon vanilla extract
→ For Frying and Serving
10 -
Butter for frying
11 -
Maple syrup to serve
# Guide to Cooking:
01 -
Slice the thick-cut bread into 2.5 cm thick pieces.
02 -
Combine shredded coconut, all-purpose flour, ground cinnamon, and salt in a shallow dish.
03 -
In a separate bowl, whisk eggs, milk, sugar, and vanilla extract until smooth and well blended.
04 -
Preheat a skillet over medium heat and melt butter in preparation for frying.
05 -
Submerge each bread slice in the egg mixture, coating both sides thoroughly.
06 -
Press each egg-coated slice into the coconut mixture, ensuring full adherence on both sides.
07 -
Place coated slices into the skillet and cook for 3 to 4 minutes per side until golden brown and crisp.
08 -
Transfer cooked slices to a serving plate, repeating with remaining bread and adding butter as needed. Drizzle with maple syrup before serving.
# Extra Suggestions:
01 -
For optimal flavor and texture, use brioche or challah bread. Adjust cinnamon to taste and serve immediately for best crispiness.