Classic Tuna Melts (Printable Version)
Golden grilled tuna sandwiches with cheddar, celery, and pickles for a quick satisfying lunch.
# Ingredients Required:
→ Tuna Mixture
01 -
2 cans (approx. 340g) drained tuna
02 -
80 ml mayonnaise
03 -
30 g diced celery
04 -
30 g diced red onion
05 -
15 g chopped dill pickles
06 -
Salt and pepper to taste
→ Sandwich Assembly
07 -
4 slices sandwich bread
08 -
4 slices cheddar cheese (approx. 120 g)
09 -
Butter for grilling (approx. 20 g)
# Guide to Cooking:
01 -
In a bowl, combine the drained tuna, mayonnaise, diced celery, diced red onion, chopped pickles, salt, and pepper. Mix thoroughly until evenly incorporated.
02 -
Layer the tuna mixture between slices of bread with cheddar cheese to form sandwiches.
03 -
Spread butter evenly on the outer sides of each sandwich. Grill in a preheated pan over medium heat until the bread is golden and cheese is melted, approximately 4 minutes per side.
04 -
Slice the grilled sandwiches diagonally and serve immediately while warm.
# Extra Suggestions:
01 -
Use mayonnaise sparingly to maintain the sandwich’s texture without making it overly moist.