Cinnamon Toast Pinwheels (Printable Version)
Buttery toast pinwheels with cinnamon, crisped to golden perfection. Ideal for breakfast or a tasty snack.
# Ingredients Required:
→ Main
01 -
2 slices sandwich bread
02 -
15 grams unsalted butter
03 -
0.6 grams ground cinnamon
→ Accompaniments
04 -
Maple syrup or honey for dipping
# Guide to Cooking:
01 -
Place the bread on a cutting board and trim off the crusts, keeping each slice intact.
02 -
Starting at one end of each bread slice, roll it tightly into a pinwheel shape and secure with a toothpick.
03 -
Melt the butter in a medium skillet over medium heat and sprinkle the cinnamon in the pan where the pinwheels will be cooked.
04 -
Place the pinwheels in the skillet and cook for 2 minutes on each side or until golden brown.
05 -
Remove from heat and serve warm with maple syrup or honey for dipping.
# Extra Suggestions:
01 -
Use slightly stale bread for a crispier texture.
02 -
Adjust cinnamon quantity to preference.
03 -
Air fryer cooking is an alternative for a healthier option.