Crescent Roll Cinnamon Pizza (Printable Version)
Easy sweet pizza using crescent dough, perfect for sweet cravings or morning treats.
# Ingredients Required:
→ Dough and Base
01 -
2 tubes (8 oz each) chilled crescent roll pastry
02 -
1/4 cup melted unsalted butter
→ Topping
03 -
1/2 cup white sugar
04 -
2 tablespoons cinnamon powder
→ Glaze
05 -
1/2 cup confectioners' sugar
06 -
1 tablespoon milk
07 -
1/4 teaspoon pure vanilla
# Guide to Cooking:
01 -
Set your oven to 375°F (190°C) and let it warm up.
02 -
Open the crescent roll tubes and lay triangles on your pizza pan with tips pointing inward. Press the edges together to create one solid crust.
03 -
Coat the dough completely with your melted butter.
04 -
Combine white sugar and cinnamon in a small bowl, then scatter this sweet mix all over the buttery dough.
05 -
Pop it in the oven for 12-15 minutes until it turns a nice golden color.
06 -
While it's cooking, stir together the confectioners' sugar, milk, and vanilla until you get a smooth, runny topping.
07 -
Pour your sweet glaze over the hot pizza. Cut into slices and enjoy it while it's still warm for the tastiest experience.
# Extra Suggestions:
01 -
This super simple sweet treat works great for morning gatherings, after-dinner desserts, or anytime snacking. It's best eaten straight from the oven while still warm.