Cinnamon Sugar Air Fryer Banana Chips (Printable Version)

Thin-sliced bananas air fried with cinnamon sugar for a golden, crisp snack that satisfies sweet cravings.

# Ingredients Required:

01 - 2 ripe but firm bananas

02 - 1 tablespoon coconut oil, melted

03 - 1 tablespoon granulated sugar

04 - 1 teaspoon ground cinnamon

05 - Pinch of salt

01 - Peel bananas and cut into thin, uniform rounds approximately 1/8 inch thick.

02 - In a small bowl, mix the granulated sugar, ground cinnamon, and salt until evenly combined.

03 - Gently toss banana slices with the melted coconut oil to coat all sides.

04 - Sprinkle the cinnamon sugar mixture evenly over the banana slices and toss lightly to ensure each piece is coated.

05 - Preheat air fryer to 300°F (150°C) for optimal crisping.

06 - Place banana slices in a single, non-overlapping layer in the air fryer basket.

07 - Air fry for 15 to 18 minutes, flipping each slice halfway through, until golden and crisp.

08 - Transfer chips to a wire rack and allow to cool completely for enhanced crunch.

01 - Select ripe but firm bananas—overripe fruit may become mushy rather than crisp.

02 - Uniform thin slices ensure consistent texture; a mandoline can assist even cutting.

03 - Store cooled chips in an airtight container for up to 3 days. Refresh crispiness by reheating for 1–2 minutes in the air fryer if needed.