Cinnamon Sugar Air Fryer Banana Chips (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
2 ripe but firm bananas
02 -
1 tablespoon coconut oil, melted
→ Cinnamon Sugar Coating
03 -
1 tablespoon granulated sugar
04 -
1 teaspoon ground cinnamon
05 -
Pinch of salt
# How to Make It:
01 -
Peel bananas and cut into thin, uniform rounds approximately 1/8 inch thick.
02 -
In a small bowl, mix the granulated sugar, ground cinnamon, and salt until evenly combined.
03 -
Gently toss banana slices with the melted coconut oil to coat all sides.
04 -
Sprinkle the cinnamon sugar mixture evenly over the banana slices and toss lightly to ensure each piece is coated.
05 -
Preheat air fryer to 300°F (150°C) for optimal crisping.
06 -
Place banana slices in a single, non-overlapping layer in the air fryer basket.
07 -
Air fry for 15 to 18 minutes, flipping each slice halfway through, until golden and crisp.
08 -
Transfer chips to a wire rack and allow to cool completely for enhanced crunch.
# Additional Tips:
01 -
Select ripe but firm bananas—overripe fruit may become mushy rather than crisp.
02 -
Uniform thin slices ensure consistent texture; a mandoline can assist even cutting.
03 -
Store cooled chips in an airtight container for up to 3 days. Refresh crispiness by reheating for 1–2 minutes in the air fryer if needed.