Cinnamon-Sugar Air Fryer Banana (Printable Version)

Sweet and crispy banana chips with a cinnamon-sugar coating, effortlessly cooked in an air fryer.

# Ingredients Required:

→ Fruit

01 - 2 firm slightly underripe bananas

→ Fats

02 - 15 milliliters coconut oil or melted butter

→ Sweeteners & Spices

03 - 12 grams granulated sugar
04 - 1.5 grams ground cinnamon

# Guide to Cooking:

01 - Set the air fryer to 150°C and allow it to preheat for 5 minutes.
02 - Peel the bananas and cut them into 3 millimeter-thick rounds.
03 - Combine granulated sugar and ground cinnamon in a small bowl until evenly mixed.
04 - Lightly toss the banana slices with the coconut oil or melted butter to ensure each piece is coated evenly.
05 - Sprinkle the cinnamon sugar mixture over the coated banana slices and toss gently to cover all slices.
06 - Place the banana slices in a single layer inside the air fryer basket, avoiding overlap. Work in batches if necessary.
07 - Air fry the slices at 150°C for 15 minutes, flipping them halfway through to ensure even crisping. Watch carefully to avoid burning.
08 - Transfer the cooked banana chips to a wire rack and let them cool completely to achieve maximum crispness.

# Extra Suggestions:

01 - Ensure banana slices are very thin and arranged in a single layer for optimum crispiness.
02 - Air fryer temperatures vary; monitor closely to prevent burning.
03 - Store chips in an airtight container for up to 2 days to retain freshness.

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