Soft Cinnamon Sugar Swirls (Printable Version)

Soft sugar treats with layers of cinnamon sugar creating tender, swirled delights.

# Ingredients Required:

→ Cinnamon Sugar Filling

01 - 57 grams unsalted butter, softened
02 - 67 grams brown sugar, packed
03 - 12 grams all-purpose flour
04 - 6 grams ground cinnamon
05 - Pinch of salt

→ Cookie Dough

06 - 227 grams unsalted butter, softened
07 - 267 grams granulated sugar
08 - 8.8 milliliters pure vanilla extract
09 - 1 large egg
10 - 1 large egg yolk
11 - 344 grams all-purpose flour
12 - 3 grams baking powder
13 - 3 grams cornstarch
14 - 1.5 grams salt

# Guide to Cooking:

01 - Set the oven to 175°C and line baking sheets with parchment paper.
02 - Combine softened butter, brown sugar, flour, cinnamon, and salt in a small bowl. Mix thoroughly and freeze for 10 minutes to firm.
03 - Beat butter and granulated sugar together until the mixture is light and creamy. Incorporate vanilla extract, egg, and egg yolk, beating until smooth.
04 - Whisk flour, baking powder, cornstarch, and salt together. Gradually add to the wet mix and beat just until combined, taking care not to overmix.
05 - Divide the dough in half. Spread one half evenly in the mixing bowl. Add teaspoon-sized pieces of cinnamon sugar filling across this layer. Cover with the remaining dough half and press gently. Scatter remaining cinnamon sugar pieces on top.
06 - Fold the layered dough and cinnamon sugar mixture gently twice by scraping and folding, followed by one to two gentle stirs with a rubber spatula to preserve the swirls.
07 - Scoop dough into two-tablespoon sized balls, place on a tray, and freeze for 10 minutes to ensure minimal spreading during baking.
08 - Arrange chilled dough balls on lined baking sheets and bake for 10 to 12 minutes until edges are golden and centers remain slightly soft.
09 - Transfer cookies to wire racks and allow to cool completely before serving.

# Extra Suggestions:

01 - Chilling dough prevents excessive spreading and maintains defined cookie shape.
02 - Adjust baking duration for desired cookie thickness.
03 - Gentle folding preserves the cinnamon sugar swirls for a textured appearance.

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