Cinnamon Roll Bites (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
30 g butter
02 -
0.5 teaspoon ground cinnamon
03 -
1 teaspoon vanilla extract
04 -
60 ml milk
05 -
2 large eggs
06 -
1 can refrigerated cinnamon rolls, keep icing for later
→ Optional Garnishes
07 -
Maple syrup or saved icing, use for topping
08 -
Dusting of powdered sugar if wanted
# How to Make It:
01 -
Move the warm French toast bites onto a plate. Pour on the icing you set aside or drizzle maple syrup, and give a shake of powdered sugar if you want.
02 -
Pop the coated pieces into a big skillet with hot melted butter (medium heat works best). Let them cook for a couple of minutes each side, flipping to a golden brown and making sure they’re cooked through.
03 -
Soak every little cinnamon roll piece in your egg mix so they’re totally covered all over.
04 -
Grab a medium bowl and crack in your eggs, pour in milk, splash in the vanilla, then sprinkle cinnamon. Whisk it all together till it looks smooth.
05 -
Crack open your tube of cinnamon rolls, take the icing out to save for later, then chop up each roll into four little chunks.
# Additional Tips:
01 -
Skip dairy by swapping in almond milk and plant-based butter. Got more than one batch? Toss bites in a low oven to keep ‘em hot.