Soft cinnamon roll bites (Printable Version)
Bite-sized, soft buttery treats swirled with cinnamon sugar and topped with vanilla glaze.
# Ingredients Required:
→ Dry Ingredients
01 -
360 g all-purpose flour
02 -
1.5 teaspoons baking powder
03 -
0.5 teaspoon salt
→ Dough
04 -
113 g unsalted butter, softened
05 -
100 g granulated sugar
06 -
2 large eggs
07 -
2 teaspoons vanilla extract
→ Filling
08 -
56 g unsalted butter, melted
09 -
110 g packed light brown sugar
10 -
1.5 tablespoons ground cinnamon
→ Glaze
11 -
120 g powdered sugar
12 -
2 tablespoons milk
13 -
1 tablespoon unsalted butter, melted
14 -
1 teaspoon vanilla extract
# Guide to Cooking:
01 -
Preheat the oven to 190°C. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
02 -
Beat softened butter with granulated sugar until light and fluffy. Incorporate eggs and vanilla extract thoroughly.
03 -
Gradually add the flour mixture into the wet ingredients, mixing gently until just combined to avoid overmixing.
04 -
Lightly flour a surface and roll the dough to a 6 mm thickness, forming a 30x40 cm rectangle.
05 -
Spread melted butter evenly over the dough, then sprinkle brown sugar and cinnamon mixture on top. Starting from one long edge, roll tightly into a log.
06 -
Cut the log into 2.5 cm thick slices and arrange them on ungreased baking sheets. Bake for 10-12 minutes until edges are lightly golden.
07 -
While baking, whisk powdered sugar, milk, melted butter, and vanilla extract until smooth. Cool cookies slightly on sheets, transfer to a wire rack, and drizzle with glaze while warm.
# Extra Suggestions:
01 -
Use brown butter in the dough for enhanced flavor. Store cookies airtight at room temperature. Adjust glaze consistency with additional milk or powdered sugar. Best consumed within 2-3 days.