Cinnamon Brown Butter Cookies (Printable Version)
Soft, golden cookies with a nutty brown butter flavor and warm cinnamon notes.
# Ingredients Required:
→ Butter
01 -
227 grams unsalted butter
→ Sugars
02 -
100 grams granulated sugar
03 -
110 grams brown sugar
→ Wet Ingredients
04 -
2 large eggs
→ Dry Ingredients
05 -
240 grams all-purpose flour
06 -
1 tablespoon ground cinnamon
07 -
1 teaspoon baking soda
08 -
1/2 teaspoon salt
# Guide to Cooking:
01 -
Heat the oven to 175°C and line a baking sheet with parchment paper.
02 -
Melt unsalted butter in a saucepan over medium heat until it turns golden brown and emits a nutty aroma, then let it cool slightly.
03 -
In a large bowl, blend the browned butter with granulated and brown sugars until smooth.
04 -
Add eggs one at a time to the sugar mixture, mixing thoroughly after each addition.
05 -
Whisk together flour, cinnamon, baking soda, and salt in a separate bowl.
06 -
Gradually fold the dry ingredients into the wet mixture until just combined, avoiding overmixing.
07 -
Scoop the dough onto the prepared baking sheet, spacing each portion approximately 5 cm apart.
08 -
Bake for 10 to 12 minutes until the edges are golden and the centers remain soft.
09 -
Let the cookies rest on the baking sheet for five minutes before transferring them to wire racks to cool completely.
# Extra Suggestions:
01 -
Browning the butter is essential to develop the signature rich, nutty flavor. Allow the butter to cool slightly to prevent cooking the eggs when combined with sugars.
02 -
For a chewier texture, remove cookies from the oven slightly before the edges are fully set.