Churro Saltine Toffee Treat (Printable Version)
Crunchy saltine crackers baked with buttery toffee, cinnamon sugar, and chocolate chips for a cozy sweet treat.
# Ingredients Required:
→ Base
01 -
Saltine crackers, quantity as required to cover baking tray
→ Toffee Layer
02 -
Unsalted butter, 170 grams
03 -
Brown sugar, 200 grams
→ Toppings
04 -
Semi-sweet chocolate chips, 180 grams
05 -
Cinnamon sugar, 15 grams
06 -
Sea salt, 2 grams
# Guide to Cooking:
01 -
Preheat oven to 177°C. Arrange saltine crackers in a single layer on a parchment-lined baking tray.
02 -
In a saucepan, melt butter over medium heat. Stir in brown sugar and bring to a boil, cooking until smooth and slightly thickened.
03 -
Pour the hot toffee mixture evenly over the saltine crackers. Bake in preheated oven for 5 minutes until bubbling.
04 -
Remove tray from oven and immediately sprinkle chocolate chips evenly over the hot toffee layer. Let stand for 2-3 minutes to melt, then spread chocolate smoothly.
05 -
Sprinkle cinnamon sugar and sea salt evenly over the melted chocolate.
06 -
Allow the toffee to cool completely at room temperature until firm, then break into pieces and serve.
# Extra Suggestions:
01 -
For best texture, ensure to spread the toffee while hot and melt chocolate evenly before adding toppings.