Christmas salad with greens (Printable Version)
Bright mix of greens, citrus, feta, and pecans with a honey-Dijon dressing for a festive touch.
# Ingredients Required:
→ Salad
01 -
1.65 liters mixed spring greens
02 -
310 milliliters orange segments (mandarin, clementine, or tangerine)
03 -
120 milliliters pomegranate seeds or dried cranberries
04 -
120 milliliters crumbled feta cheese
05 -
120 milliliters candied pecans, roughly chopped
→ Dressing
06 -
80 milliliters olive oil
07 -
15 milliliters honey
08 -
10 milliliters Dijon mustard
09 -
30 milliliters apple cider vinegar
10 -
15 milliliters minced shallot
11 -
Salt and pepper to taste
# Guide to Cooking:
01 -
Place mixed greens, orange segments, pomegranate seeds, crumbled feta, and candied pecans into a large bowl.
02 -
Whisk olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper together in a small bowl until the dressing is emulsified and smooth.
03 -
Drizzle the dressing evenly over the salad ingredients according to taste.
04 -
Gently toss the salad to coat all components with dressing and serve immediately for optimal freshness.
# Extra Suggestions:
01 -
Use fresh, high-quality greens and citrus for the best flavor contrast.