Festive white chocolate balls (Printable Version)
Bite-sized festive balls with puffed rice, white chocolate coating, and holiday sprinkles for a joyful treat.
# Ingredients Required:
→ Base
01 -
75 g puffed rice cereal
02 -
225 g mini marshmallows
03 -
56 g unsalted butter
04 -
5 ml vanilla extract
→ Coating
05 -
340 g white chocolate chips
06 -
15 ml coconut oil (optional)
07 -
80 g red, green, and white nonpareils
# Guide to Cooking:
01 -
Melt butter over low heat in a large saucepan. Add mini marshmallows, stirring continuously until smooth and fully melted. Remove from heat, then mix in vanilla extract. Fold in the puffed rice cereal gently until evenly coated. Let it rest 2 to 3 minutes until warm and manageable.
02 -
Lightly grease hands with butter or cooking spray. Shape the mixture into bite-sized balls approximately 2.5 to 4 cm in diameter. If crumbly, press gently to form firm spheres. Arrange on parchment-lined tray and allow to cool fully.
03 -
In a microwave-safe bowl, melt white chocolate chips in 20 to 30 second intervals, stirring between until smooth. If thick, incorporate coconut oil to loosen the consistency. Let the chocolate rest to slightly thicken for easier coating.
04 -
Dip each ball into melted white chocolate to fully coat. Lift with a fork, allowing excess to drip off. Return to tray promptly and sprinkle with red, green, and white nonpareils before coating sets.
05 -
Allow coated balls to set at room temperature, or refrigerate for 15 to 20 minutes to expedite firming. Once firm, transfer to serving dish or airtight container, arranging to showcase festive decoration.
# Extra Suggestions:
01 -
Lightly greasing hands facilitates shaping. Use quality white chocolate for superior flavor and smooth melting. Store finished balls in an airtight container at room temperature to preserve texture.