Christmas Cranberry Meatballs (Printable Version)
Tender meatballs cooked in a smooth cranberry-chili sauce with garlic and black pepper, perfect for festive gatherings.
# Ingredients Required:
→ Sauce
01 -
397 g jellied cranberry sauce (1 can)
02 -
355 ml chili sauce (1 bottle)
03 -
50 g brown sugar (¼ cup)
04 -
1 teaspoon garlic powder
05 -
½ teaspoon ground black pepper
→ Meatballs
06 -
907 g frozen pre-cooked meatballs (beef or turkey, 1 bag)
# Guide to Cooking:
01 -
In a large skillet or saucepan, combine the cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Heat over medium heat, stirring occasionally until the mixture is smooth and warmed through, approximately 5 minutes.
02 -
Add the frozen meatballs to the sauce, stirring to ensure they are evenly coated. Lower the heat to medium-low, cover, and let simmer for 15 to 20 minutes or until the meatballs are heated thoroughly.
03 -
Transfer the meatballs and sauce to a serving dish or keep warm in a slow cooker. Optionally, garnish with chopped parsley or rosemary before serving.
# Extra Suggestions:
01 -
Using pre-cooked frozen meatballs reduces preparation time while maintaining flavor.