Christmas Cranberry Honey Butter (Printable Version)

Smooth blend of butter, honey, and cranberry sauce ideal for spreading on warm breads or pastries.

# Ingredients Required:

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01 - 227 grams unsalted butter, softened
02 - 120 grams cranberry sauce, homemade or store-bought
03 - 85 grams honey
04 - 5 milliliters vanilla extract
05 - Pinch of salt

# Guide to Cooking:

01 - Allow unsalted butter to reach room temperature until softened.
02 - In a medium bowl, blend softened butter, cranberry sauce, honey, vanilla extract, and salt until smooth and creamy.
03 - Taste the mixture and modify honey for sweetness or cranberry sauce for tartness as desired.
04 - Transfer to a serving dish or airtight container, cover, and refrigerate for a minimum of 30 minutes.
05 - Spread the cranberry honey butter on warm breads, biscuits, or pancakes.

# Extra Suggestions:

01 - Use high-quality butter and cranberry sauce for optimal flavor.
02 - Butter can be refrigerated for up to two weeks.
03 - Add a pinch of cinnamon or orange zest to enhance the flavor profile.

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