Chocolate Oreo Muffins Treat (Printable Version)
Rich chocolate muffins with Oreo chunks and a crunchy Oreo streusel topping.
# Ingredients Required:
→ Streusel
01 -
4 Oreo cookies, crushed
02 -
32 g all-purpose flour
03 -
35 g unsalted butter, softened
04 -
25 g granulated sugar
05 -
0.5 g salt (1/8 teaspoon)
→ Muffin Batter
06 -
250 g all-purpose flour
07 -
30 g unsweetened natural cocoa powder
08 -
6 g baking powder (1 1/2 teaspoons)
09 -
2.5 g baking soda (1/2 teaspoon)
10 -
2.5 g salt (1/2 teaspoon)
11 -
2 large eggs
12 -
200 g granulated sugar
13 -
180 g sour cream, room temperature
14 -
105 g neutral vegetable oil
15 -
120 g milk, room temperature
16 -
5 g vanilla paste or extract (1 teaspoon)
17 -
14 Oreo cookies, chopped into chunks
# Guide to Cooking:
01 -
Preheat the oven to 220°C and line a muffin tin with paper cups.
02 -
Combine crushed Oreos, softened butter, granulated sugar, all-purpose flour, and salt in a small bowl. Use a fork or fingers to mix into coarse crumbs. Set aside.
03 -
In a large bowl, sift together all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
04 -
Whisk eggs with granulated sugar until smooth. Add sour cream, vegetable oil, milk, and vanilla, mixing until fully incorporated.
05 -
Gradually fold the dry mixture into the wet ingredients until just combined. Avoid overmixing. Gently fold in chopped Oreo chunks.
06 -
Divide the batter evenly among the prepared muffin cups and sprinkle the Oreo streusel evenly on top of each.
07 -
Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
08 -
Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving.
# Extra Suggestions:
01 -
Use room temperature ingredients for better mixing and texture. Adjust baking time according to your oven for optimal results.