Chocolate Oreo Cheesecake Delight (Printable Version)
Delight in smooth chocolate cheesecake with Oreo crust and creamy whipped topping, chilled to set.
# Ingredients Required:
→ Crust
01 -
24 Oreo cookies
02 -
90 grams unsalted butter, melted
→ Filling
03 -
680 grams cream cheese, softened
04 -
120 grams powdered sugar
05 -
5 milliliters vanilla extract
06 -
30 grams unsweetened cocoa powder
07 -
225 grams semi-sweet chocolate, chopped and melted
08 -
240 milliliters heavy whipping cream
→ Garnish (optional)
09 -
Whipped cream
10 -
Chocolate shavings
# Guide to Cooking:
01 -
Crush Oreo cookies into fine crumbs. Combine with melted butter and press firmly into the base of a springform pan. Chill in the refrigerator.
02 -
Melt the semi-sweet chocolate gently and allow it to cool slightly to avoid curdling the filling.
03 -
Beat softened cream cheese with powdered sugar, vanilla extract, and cocoa powder until the mixture is smooth and homogeneous.
04 -
Incorporate the melted chocolate into the cream cheese mixture thoroughly.
05 -
Whip the heavy cream to stiff peaks and gently fold it into the chocolate mixture to maintain airiness.
06 -
Pour the filling over the prepared crust, smooth the surface, and refrigerate for at least 6 hours to set.
07 -
Optionally garnish with whipped cream and chocolate shavings before serving.
# Extra Suggestions:
01 -
Ensure the melted chocolate is cooled slightly before adding to the cream cheese mixture to prevent curdling.