Chocolate Mud Pie Dessert (Printable Version)
Rich layers of cream cheese, pudding, and cookies create a chilled chocolate dessert with smooth texture.
# Ingredients Required:
→ Crust
01 -
24 chocolate sandwich cookies, crushed (approximately 280 grams)
02 -
57 grams unsalted butter, melted
→ Cream Cheese Layer
03 -
225 grams cream cheese, softened
04 -
120 grams powdered sugar
05 -
1/2 teaspoon vanilla extract
06 -
120 grams whipped topping, divided
→ Pudding Layer
07 -
2 boxes (220 grams total) instant chocolate pudding mix
08 -
600 milliliters cold milk
→ Garnish
09 -
Chocolate shavings or chips, optional
# Guide to Cooking:
01 -
Combine crushed chocolate sandwich cookies with melted butter until evenly incorporated. Press firmly into the base of a 23x33 centimeter dish to form a crust. Chill in refrigerator for 10 minutes.
02 -
Beat softened cream cheese with powdered sugar and vanilla extract until smooth. Fold in half of the whipped topping and spread the mixture evenly over the chilled crust.
03 -
Whisk instant chocolate pudding mix with cold milk until thickened, approximately 2 minutes. Spread the pudding evenly over the cream cheese layer.
04 -
Top the pudding layer with the remaining whipped topping and smooth evenly. Refrigerate for a minimum of 2 hours or overnight to allow setting.
05 -
Before serving, optionally sprinkle the pie with chocolate shavings or chips.
# Extra Suggestions:
01 -
Chilling the dessert overnight enhances the texture and flavor integration.