Chocolate Chip Pancake Donuts (Printable Version)

Baked pancake donuts with chocolate chips offer a simple and delicious breakfast option.

# Ingredients Required:

01 - 240 grams pancake mix (prepared according to package instructions)

02 - 90 grams mini chocolate chips

01 - Preheat the oven to 175°C and grease two donut pans with nonstick cooking spray.

02 - Prepare the pancake mix according to the package instructions until smooth.

03 - Fold the mini chocolate chips evenly into the prepared batter.

04 - Transfer the batter to a piping bag or a large zip-top bag, cut off the corner, and pipe the batter into the prepared donut pans evenly.

05 - Bake the donuts for 12 to 15 minutes, or until they spring back when lightly pressed.

06 - Allow the donuts to cool slightly before serving with optional toppings.

01 - Use quality nonstick donut pans for best results. Variations include substituting chocolate chip types or adding sprinkles.

02 - Serve warm with toppings such as powdered sugar or glaze for enhanced flavor.