Choc Chip Twists (Printable Version)

Chewy, buttery chocolate twists with gooey centers. A tasty snack idea!

# Ingredients Required:

01 - 1 cup regular flour
02 - 1/2 cup soft unsalted butter
03 - 1/2 cup packed brown sugar
04 - 1/4 cup white sugar
05 - 1/4 cup milk
06 - 1 teaspoon vanilla flavor
07 - 1/2 teaspoon baking soda
08 - 1/4 teaspoon salt
09 - 1/2 cup chocolate chunks

# Guide to Cooking:

01 - Set your oven to 350°F (175°C).
02 - Beat the soft butter with both sugars until the mix looks pale and fluffy.
03 - Stir in milk and vanilla until everything's nicely blended.
04 - In a separate bowl, stir together flour, baking soda, and salt.
05 - Slowly mix the flour mixture into the butter mixture until just combined.
06 - Gently stir in the chocolate chunks.
07 - Take dough and roll into long strips, then twist into creative shapes.
08 - Lay your twisted dough pieces on a tray covered with parchment paper.
09 - Let them bake for 10-12 minutes until the edges turn golden brown.
10 - Cool the twists down for a few minutes before eating.

# Extra Suggestions:

01 - Want them chewy? Take them out when just the edges look golden.
02 - Try tiny chocolate bits or colorful sprinkles to make them more fun.

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