Chocolate Chip Cookie Dough (Printable Version)
Smooth and creamy chocolate chip cookie dough with whipped butter and vanilla, perfect for dippers.
# Ingredients Required:
→ Base
01 -
227 g cream cheese, softened
02 -
113 g unsalted butter, softened
→ Sweeteners
03 -
120 g powdered sugar
04 -
25 g brown sugar
→ Flavorings
05 -
7.5 ml vanilla extract
06 -
1.25 ml salt
→ Add-ins
07 -
175 g mini chocolate chips
→ Optional
08 -
15 ml milk or cream
# Guide to Cooking:
01 -
In a large mixing bowl, beat the softened cream cheese and butter with an electric mixer until smooth and creamy.
02 -
Gradually add the powdered sugar while continuing to mix until fully incorporated, then add brown sugar and continue beating until smooth.
03 -
Add vanilla extract and salt, then beat the mixture until smooth and homogeneous.
04 -
Gently fold the mini chocolate chips into the mixture by hand until evenly distributed.
05 -
If the dip is too firm, add milk or cream one tablespoon at a time, mixing well after each addition until the desired consistency is reached.
06 -
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavor development.
07 -
Serve chilled with accompaniments such as graham crackers, pretzels, or apple slices.
# Extra Suggestions:
01 -
Refrigeration improves flavor melding and consistency.