Chocolate Chip Cheesecake Cookies (Printable Version)
Soft, creamy-filled chocolate chip cookies with a golden edge and tender center.
# Ingredients Required:
→ Cookie Dough
01 -
240 grams all-purpose flour
02 -
5 grams baking soda
03 -
2 grams salt
04 -
115 grams unsalted butter, softened
05 -
100 grams brown sugar
06 -
100 grams granulated sugar
07 -
5 milliliters vanilla extract
08 -
1 large egg
09 -
1 large egg yolk
10 -
150 grams chocolate chips
→ Cheesecake Filling
11 -
115 grams cream cheese, softened
12 -
50 grams granulated sugar
13 -
2.5 milliliters vanilla extract
# Guide to Cooking:
01 -
In a bowl, cream the unsalted butter with brown and granulated sugars until fluffy. Beat in the egg, egg yolk, and vanilla extract. Combine the flour, baking soda, and salt; gradually add to the wet ingredients. Stir in chocolate chips. Separately, blend cream cheese with sugar and vanilla extract until smooth.
02 -
Divide dough into portions. Flatten each portion, spoon cheesecake filling onto the center, and carefully fold dough over filling, sealing it completely.
03 -
Place filled dough balls on a baking tray lined with parchment paper. Bake in a preheated oven at 175°C for 12-15 minutes, or until edges are golden and centers remain soft.
04 -
Allow cookies to cool on the tray for 5 minutes before transferring to a wire rack to cool further. Serve slightly warm or at room temperature.
# Extra Suggestions:
01 -
Softened cream cheese integrates better, ensuring a smooth and creamy filling.