Chocolate Chia Delight (Printable Version)
Delight in creamy chia soaked in chocolate and plant milk, sweetened naturally and ready to chill.
# Ingredients Required:
→ Dry Ingredients
01 -
45 grams chia seeds
02 -
12 grams unsweetened cocoa powder
→ Wet Ingredients
03 -
240 milliliters plant-based milk (almond, coconut, or oat)
04 -
15 to 30 milliliters natural sweetener (maple syrup, honey, or agave)
05 -
5 milliliters vanilla extract
# Guide to Cooking:
01 -
Whisk together chia seeds and unsweetened cocoa powder in a bowl or jar to ensure even distribution of cocoa flavor.
02 -
Add plant-based milk, natural sweetener, and vanilla extract to the dry mixture. Stir thoroughly to avoid formation of chia clumps and ensure cocoa powder blends evenly.
03 -
Cover and refrigerate for a minimum of 4 hours or overnight to allow chia seeds to absorb liquid and develop pudding consistency.
04 -
After refrigeration, stir the mixture. If pudding is too thick, incorporate additional plant-based milk; if too thin, add extra chia seeds and rest further.
05 -
Serve chilled, optionally garnished with preferred toppings for added flavor and texture.
# Extra Suggestions:
01 -
For best results, use fresh chia seeds and fully chill to achieve optimal texture.