Chocolate Cheesecake Brownies (Printable Version)
Decadent chocolate brownies feature a fudgy base with a smooth cheesecake swirl and optional chocolate chips.
# Ingredients Required:
→ Brownie Base
01 -
120 g unsweetened cocoa powder
02 -
200 g granulated sugar
03 -
2 large eggs
04 -
65 g all-purpose flour
05 -
60 g unsalted butter, melted
06 -
5 ml vanilla extract
→ Cheesecake Swirl
07 -
225 g cream cheese, softened
08 -
60 g powdered sugar
09 -
5 ml vanilla extract
→ Optional Add-ins
10 -
90 g chocolate chips
# Guide to Cooking:
01 -
Preheat oven to 175°C and grease an 20x20 cm baking pan or line it with parchment paper.
02 -
Whisk melted butter and granulated sugar until combined, then add eggs one at a time, mixing thoroughly after each addition.
03 -
Sift cocoa powder and flour into the wet mixture; fold gently just until blended.
04 -
Beat cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
05 -
Spread half of the brownie batter evenly in the prepared pan. Spoon dollops of the cheesecake mixture over it and create swirls using a knife.
06 -
Top with the remaining brownie batter and sprinkle chocolate chips if using, then swirl gently to combine.
07 -
Bake for 30 to 35 minutes until a toothpick inserted comes out with moist crumbs but not wet batter.
08 -
Let brownies cool completely in the pan before slicing into 9 squares.
# Extra Suggestions:
01 -
Use dark chocolate chips for a richer chocolate flavor. Avoid overbaking to preserve fudginess. Swirling cheesecake adds an appealing marbled appearance.