Chocolate avocado creamy dessert (Printable Version)
A silky blend of ripe avocados and cacao, sweetened naturally with maple syrup and almond milk.
# Ingredients Required:
→ Main ingredients
01 -
4 ripe avocados
02 -
40 grams unsweetened cacao powder
03 -
100 milliliters unsweetened almond milk
04 -
120 milliliters maple syrup
05 -
2 teaspoons pure vanilla extract
06 -
Pinch of salt (optional)
# Guide to Cooking:
01 -
Place ripe avocados, cacao powder, almond milk, maple syrup, vanilla extract, and optional salt into a food processor and blend on high speed until the mixture starts to break down.
02 -
Stir the mixture, then continue blending until it becomes smooth and creamy with no avocado chunks remaining.
03 -
Taste the pudding and modify texture or sweetness by adding more almond milk, maple syrup, or cacao powder as preferred. Serve immediately or chill until ready to enjoy.
# Extra Suggestions:
01 -
Use fully ripe avocados for a naturally sweet and creamy texture.