Beef Pepper Wok Mix (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 pound top sirloin beef steak
02 -
1/4 cup soy sauce
03 -
2 tablespoons white sugar
04 -
2 tablespoons cornstarch
05 -
1/2 teaspoon ground ginger
→ Vegetables
06 -
1 red onion, chopped into 1-inch chunks
07 -
1 green bell pepper, diced into 1-inch chunks
08 -
2 tomatoes, sliced into wedges
→ Cooking Oil
09 -
3 tablespoons vegetable oil, split up
# How to Make It:
01 -
Cut the beef against the grain into thin strips about 1/2-inch thick for extra tenderness.
02 -
Combine soy sauce, sugar, cornstarch, and ginger in a bowl and stir until everything's well mixed and sugar's completely dissolved.
03 -
Drench the beef strips in the sauce mixture, making sure each piece gets fully covered.
04 -
Warm up 1 tablespoon vegetable oil in a hot wok or big frying pan. Cook beef in small batches, turning often until brown (about 3 minutes). Put cooked meat in a bowl on the side.
05 -
Put the cooked beef back in the wok and toss in the red onion. Cook together for roughly 2 minutes until onions start to get soft.
06 -
Add green bell pepper and keep cooking for another 2 minutes until peppers turn bright and slightly tender.
07 -
Drop in tomato wedges and gently mix everything together so the flavors blend well.
08 -
Dish it up right away. It tastes great with a side of steamed rice.