Chili Lime Grilled Chicken (Printable Version)
Tender chicken thighs infused with chili lime marinade, grilled for a perfect balance of smoky and tangy flavors.
# Ingredients Required:
→ Chicken
01 -
1020 grams skin-on chicken thighs, boneless
→ Marinade
02 -
120 milliliters fresh lime juice
03 -
3 teaspoons fresh lime zest
04 -
60 milliliters olive oil
05 -
4 tablespoons finely chopped fresh cilantro
06 -
2 jalapeños, finely chopped
07 -
4 cloves garlic, finely chopped
08 -
15 milliliters honey
09 -
2 teaspoons salt
10 -
1 teaspoon chili powder
# Guide to Cooking:
01 -
Rinse chicken thighs, remove bones while keeping skin intact, then pat dry with paper towels. Set aside.
02 -
In a large bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder until thoroughly combined.
03 -
Add chicken thighs to the marinade, ensuring an even coating. Cover and refrigerate for 2 hours to infuse flavors.
04 -
Preheat grill and lightly oil grate. Place chicken on the grill, spooning additional marinade ingredients like garlic, cilantro, and jalapeño over the top. Grill until golden brown and charred on both sides, approximately 10 minutes per side. Serve immediately.
# Extra Suggestions:
01 -
Marinating longer than 2 hours intensifies flavor. Adjust chili powder and jalapeño quantities to taste.