Chicken Stroganoff Classic (Printable Version)
Tender chicken chunks cooked with mushrooms, onions, and a rich creamy sauce.
# Ingredients Required:
→ Poultry
01 -
450 g chicken breast, cut into chunks
→ Oils and Fats
02 -
15 ml olive oil
→ Vegetables and Aromatics
03 -
1 medium onion, finely chopped
04 -
3 cloves garlic, minced
05 -
225 g brown mushrooms, sliced
06 -
Fresh parsley, chopped (for garnish)
→ Liquids
07 -
240 ml chicken broth
08 -
240 ml sour cream
→ Dry Ingredients and Seasonings
09 -
30 g all-purpose flour
10 -
15 ml Dijon mustard
11 -
5 ml paprika
12 -
Salt and black pepper to taste
→ Serving Suggestions
13 -
Cooked egg noodles or rice
# Guide to Cooking:
01 -
Season chicken chunks with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 to 7 minutes. Remove from skillet and set aside.
02 -
In the same skillet, sauté chopped onion until translucent, approximately 3 minutes. Add minced garlic and sliced mushrooms, cooking until mushrooms are tender and browned, about 5 minutes.
03 -
Sprinkle flour over the mushroom mixture and stir constantly for 1 minute. Gradually add chicken broth while stirring until sauce thickens. Incorporate sour cream, Dijon mustard, and paprika, mixing thoroughly.
04 -
Return the browned chicken to the skillet. Simmer for 5 minutes to meld flavors and heat through. Adjust seasoning with salt and pepper as needed.
# Extra Suggestions:
01 -
Use fresh mushrooms for optimal flavor and ensure the chicken is properly browned to enhance texture.