Chicken Spinach Creamy Casserole (Printable Version)
# What You'll Need:
→ Poultry
01 -
4 boneless skinless chicken breasts
→ Produce
02 -
4 cups fresh spinach
03 -
2 garlic cloves, minced
→ Dairy
04 -
8 ounces cream cheese, softened
05 -
1/2 cup sour cream
06 -
1 1/2 cups shredded mozzarella cheese
→ Pantry
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1/2 teaspoon paprika
10 -
1/2 teaspoon onion powder
11 -
1 tablespoon olive oil
# How to Make It:
01 -
Preheat oven to 375°F and lightly grease a 9x13-inch baking dish.
02 -
Season chicken breasts with salt, pepper, paprika, and onion powder. Sear in olive oil over medium-high heat for 2-3 minutes per side until lightly browned.
03 -
In a medium bowl, whisk together softened cream cheese, sour cream, minced garlic, and a pinch of salt until smooth and well combined.
04 -
Layer fresh spinach evenly in the bottom of the prepared baking dish. Place seared chicken breasts over the spinach, then spread the cream cheese mixture evenly on top.
05 -
Sprinkle shredded mozzarella cheese over the assembled casserole. Bake in the preheated oven for 25-30 minutes until the chicken is fully cooked and the cheese is bubbly and golden.
# Additional Tips:
01 -
Allow the dish to rest for 5 minutes after baking to set before serving.