Chicken Spaghetti Dish (Printable Version)
Angel hair pasta combined with chicken, tomatoes, cheese, and mushrooms in a creamy sauce.
# Ingredients Required:
→ Pasta
01 -
340 g angel hair pasta
→ Protein
02 -
2 cups cooked chicken breast, chopped
→ Canned Goods
03 -
305 g condensed cream of chicken soup
04 -
284 g diced tomatoes with green chile peppers
→ Dairy
05 -
225 g processed cheese, cubed
→ Vegetables
06 -
115 g sliced mushrooms, drained
→ Seasonings
07 -
Salt to taste
08 -
Black pepper to taste
# Guide to Cooking:
01 -
Bring a large pot of lightly salted water to a rolling boil. Add angel hair pasta and cook until al dente, approximately 4 to 5 minutes. Drain thoroughly and return pasta to the pot.
02 -
In the pot with pasta, incorporate chopped chicken, cream of chicken soup, diced tomatoes with green chile peppers, processed cheese, sliced mushrooms, salt, and pepper. Mix until evenly combined.
03 -
Place the pot over low heat and stir continuously until the cheese has melted and the mixture is thoroughly heated, about 5 minutes.
# Extra Suggestions:
01 -
Use fresh mushrooms if available for a better texture; draining canned mushrooms reduces excess moisture.