Chicken Souvlaki Marinade (Printable Version)
Tender chicken infused with lemon, olive oil, garlic, and aromatic herbs for a flavorful grilling experience.
# Ingredients Required:
→ Marinade
01 -
60 ml extra virgin olive oil
02 -
60 ml fresh lemon juice
03 -
4 garlic cloves, minced
04 -
1 tablespoon dried oregano
05 -
1 teaspoon paprika
06 -
½ teaspoon ground cumin
07 -
1 teaspoon salt
08 -
½ teaspoon black pepper
→ Protein
09 -
680 g chicken breast, cut into cubes
# Guide to Cooking:
01 -
In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and black pepper until well combined.
02 -
Add the chicken cubes to the marinade and toss thoroughly to ensure all pieces are evenly coated.
03 -
Cover the bowl and refrigerate for a minimum of 30 minutes; for enhanced flavor, marinate up to 8 hours.
04 -
Thread the marinated chicken onto skewers or leave loose if cooking in a skillet.
05 -
Grill over medium-high heat for 10 to 12 minutes, turning occasionally until the chicken is fully cooked and lightly charred.
# Extra Suggestions:
01 -
For optimal tenderness, avoid overcooking chicken as it can dry out quickly.