Chicken Shepherd’s Pie (Printable Version)
Savory chicken mix with creamy mashed potatoes and veggies baked to a golden finish.
# Ingredients Required:
→ Protein
01 -
680 grams boneless, skinless chicken
→ Broth
02 -
480 milliliters chicken broth
→ Dairy
03 -
30 grams butter
04 -
120 milliliters half-and-half
→ Vegetables
05 -
1 small onion, diced
06 -
2 cloves garlic, minced
07 -
280 grams frozen mixed vegetables
08 -
Chopped fresh parsley for garnish
→ Seasonings
09 -
5 milliliters salt
10 -
2.5 milliliters black pepper
11 -
2.5 milliliters dried thyme
→ Thickening Agent
12 -
30 grams all-purpose flour
→ Topping
13 -
720 grams mashed potatoes
# Guide to Cooking:
01 -
Gently simmer chicken in 360 milliliters of chicken broth over low heat for approximately 15 minutes until fully cooked.
02 -
Remove chicken from broth, shred finely, and set aside. Reserve the remaining broth for later use.
03 -
In a large skillet, melt butter over medium heat. Sauté diced onions for 4 minutes until translucent, then add minced garlic, salt, black pepper, and dried thyme. Cook for an additional minute to release aromas.
04 -
Sprinkle all-purpose flour over the mixture and stir continuously for 2 minutes to form a roux.
05 -
Gradually pour in 240 milliliters of the reserved chicken broth and half-and-half, stirring constantly to prevent lumps.
06 -
Add shredded chicken to the skillet and allow the mixture to simmer for 10 to 15 minutes, adding additional broth as needed to achieve desired consistency.
07 -
Stir in frozen mixed vegetables and cook until heated through. Remove from heat.
08 -
Set oven temperature to 230°C (450°F) to prepare for baking.
09 -
Transfer the chicken and vegetable mixture to a baking dish if necessary. Spread mashed potatoes evenly over the top, creating texture using a fork if desired.
10 -
Bake uncovered at 230°C (450°F) for 10 minutes to heat through and meld flavors.
11 -
Broil at 288°C (550°F) for 3 to 4 minutes until the potato topping is golden brown.
12 -
Allow to rest for 5 minutes before serving. Garnish with chopped fresh parsley.
# Extra Suggestions:
01 -
For enhanced flavor, use homemade chicken broth. Substituting vegetables such as peas, carrots, or corn is encouraged. Assemble in advance and refrigerate, adding approximately 10 to 15 minutes extra to baking time.