Chicken Shawarma Garlic Sauce (Printable Version)
Spiced chicken thighs paired with a creamy garlic white sauce, ideal for sandwiches and wraps.
# Ingredients Required:
→ Chicken Marinade
01 -
900 g boneless skinless chicken thighs
02 -
60 ml olive oil
03 -
6 large garlic cloves, grated
04 -
15 ml ground turmeric
05 -
15 ml ground cumin
06 -
15 ml ground black pepper
07 -
10 ml paprika
08 -
5 ml ground cinnamon
09 -
5 ml ground cardamom
10 -
10 ml kosher salt
→ Garlic White Sauce
11 -
180 ml plain yogurt
12 -
60 ml mayonnaise
13 -
4 garlic cloves, grated
14 -
15 ml za'atar spice
15 -
10 ml lemon juice
16 -
5 ml kosher salt
# Guide to Cooking:
01 -
Combine chicken with olive oil, grated garlic, turmeric, cumin, black pepper, paprika, cinnamon, cardamom, and kosher salt in a bowl. Mix thoroughly to coat all pieces evenly.
02 -
Cover and refrigerate for at least 30 minutes, preferably overnight, to develop deeper flavors.
03 -
Heat a pan over medium heat and cook the marinated chicken until fully cooked and browned, approximately 25 to 30 minutes, turning occasionally.
04 -
In a separate bowl, whisk together yogurt, mayonnaise, grated garlic, za'atar, lemon juice, and kosher salt until smooth and creamy.
05 -
Plate the cooked chicken and serve with the garlic white sauce, pita bread, hummus, and desired toppings.
# Extra Suggestions:
01 -
Marinating the chicken overnight maximizes tenderness and flavor infusion.
02 -
Serve with pita bread and toppings such as cucumbers, tomatoes, and fresh herbs for an authentic experience.