Chicken Ramen Noodles (Printable Version)
# What You'll Need:
→ Sauce
01 -
1 teaspoon (5 ml) Sriracha, add more or less if you want
02 -
30 ml rice vinegar
03 -
3 garlic cloves, chopped really small
04 -
60 ml honey
05 -
15 ml sesame oil
06 -
80 ml low-sodium soy sauce
07 -
1 tablespoon (15 g) ginger, grated fresh or use paste
→ Stir Fry Base
08 -
255 g ramen noodles (3 packs, 85 g each), toss those seasoning packets
09 -
2 bell peppers, any combo of red, orange, or yellow, sliced thin
10 -
10 ml olive oil
11 -
400 g pre-shredded coleslaw mix
12 -
450 g ground chicken
13 -
60 ml water from the pot you use for noodles
→ Garnish
14 -
Some hot sauce
15 -
Green onion, sliced up
16 -
Sesame seeds
# How to Make It:
01 -
Scoop everything into bowls. Sprinkle on sesame seeds, a handful of green onion, and a little hot sauce if you want. Pop leftovers into the fridge in a tight container and eat within 4 days.
02 -
Pour the noodles (drained well) right into the big skillet. Grab kitchen tongs or two wooden spoons and toss everything until the stuff is mixed up and coated in the sauce.
03 -
After the noodles finish, save about 60 ml (about a quarter cup) of the water. Pour that into the skillet.
04 -
Add ramen to the boiling pot and cook per the package or about 3 minutes. Give your chicken-veg mix a quick stir and slap a lid on while noodles cook.
05 -
Dump in the coleslaw mix and those bell pepper strips. Mix everything and cover the pan for 2 minutes so the cabbage wilts down.
06 -
Pour your whisked sauce all over the cooked chicken. Mix it around so every bit gets saucy and let it barely bubble.
07 -
Get a big pot of water boiling while your chicken cooks. You'll need it for noodles.
08 -
Heat up olive oil in a large skillet (medium heat works). Crumble up chicken as it cooks. When it loses all the pink, in about 7–8 minutes, you're set.
09 -
Dump soy sauce, honey, vinegar, garlic, ginger, sesame oil, and sriracha into a bowl. Whisk it until fully mixed and smooth. Keep it aside.
# Additional Tips:
01 -
Some ramen brands have different cook times, so take a peek at the instructions and go by those if needed.
02 -
You can stretch this to 6 servings if you serve it with a couple of extra dishes on the side.