Chicken Pot Pie Soup (Printable Version)

Tender chicken and veggies simmered in a creamy, savory broth for a hearty meal.

# Ingredients Required:

→ Dairy

01 - 85 g unsalted butter
02 - 120 ml heavy whipping cream

→ Vegetables

03 - 1 medium yellow onion, chopped (approx. 150 g)
04 - 2 medium carrots, thinly sliced into rings (approx. 150 g)
05 - 2 celery stalks, finely chopped (approx. 100 g)
06 - 225 g white or brown mushrooms, sliced
07 - 3 garlic cloves, minced
08 - 450 g Yukon gold potatoes, peeled and sliced 6 mm thick
09 - 120 g frozen peas
10 - 120 g corn, frozen or canned
11 - 15 g fresh parsley, finely chopped, plus extra for garnish

→ Pantry

12 - 43 g all-purpose flour
13 - 1.4 L chicken stock
14 - 3-4 tsp salt (adjust to taste)
15 - 1/2 tsp black pepper

→ Protein

16 - 700 g cooked chicken, shredded

# Guide to Cooking:

01 - Heat a dutch oven or large soup pot over medium-high heat. Melt 85 g unsalted butter, then add chopped onion, celery, and sliced carrots. Cook for 5-7 minutes, stirring occasionally, until vegetables are softened and lightly golden.
02 - Incorporate sliced mushrooms and minced garlic into the pot. Continue sautéing for 5 minutes, stirring occasionally, until mushrooms are tender.
03 - Sprinkle 43 g all-purpose flour over the vegetables and stir constantly for 1 minute until the mixture turns golden, forming a roux.
04 - Gradually add 1.4 L chicken stock, sliced potatoes, 3 1/2 tsp salt, and 1/2 tsp black pepper. Bring to a boil, then reduce heat to a simmer. Partially cover and cook for 12-15 minutes or until potatoes are tender.
05 - Stir in shredded chicken, frozen peas, frozen corn, heavy whipping cream, and chopped parsley. Return to simmer and cook for 5 minutes until peas and corn are warmed through. Adjust seasoning with salt and pepper before removing from heat.

# Extra Suggestions:

01 - For thicker consistency, mash some potatoes before adding chicken and cream. Garnish with additional parsley to enhance freshness.
02 - Salt and pepper quantities can be adjusted according to personal taste preference.

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