Chicken Noodle Classic Soup (Printable Version)
A comforting blend of tender chicken, fresh veggies, and savory herbs simmered gently for rich flavor.
# Ingredients Required:
→ Vegetables
01 -
150 g onion, diced
02 -
120 g carrots, diced
03 -
120 g celery, diced
04 -
3 cloves garlic, minced
→ Soup Base
05 -
15 ml olive oil
06 -
1.9 l chicken broth
07 -
1 tsp dried thyme
08 -
1 tsp dried parsley
09 -
1/2 tsp ground black pepper
10 -
1/2 tsp salt
11 -
1 bay leaf
12 -
Juice of 1/2 lemon (optional)
→ Main
13 -
300 g cooked chicken, shredded
14 -
160 g egg noodles
# Guide to Cooking:
01 -
Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery, cooking until softened.
02 -
Incorporate minced garlic and cook for one minute until fragrant.
03 -
Pour in chicken broth, then add cooked chicken, egg noodles, thyme, parsley, black pepper, salt, and bay leaf.
04 -
Bring to a boil, reduce heat, and simmer until noodles are tender, approximately 10 minutes.
05 -
Remove bay leaf, stir in lemon juice if using, garnish as desired, and serve immediately.
# Extra Suggestions:
01 -
Using freshly shredded chicken enhances texture and flavor.