Chicken Marsala with Mushrooms (Printable Version)
Juicy chicken breasts cooked with mushrooms in a rich, creamy Marsala wine sauce for a hearty meal.
# Ingredients Required:
→ Protein
01 -
4 boneless, skinless chicken breasts
→ Fats and Oils
02 -
30 ml olive oil
03 -
30 g unsalted butter
→ Vegetables
04 -
227 g cremini or button mushrooms, sliced
05 -
3 cloves garlic, minced
→ Liquids
06 -
240 ml dry Marsala wine
07 -
240 ml low-sodium chicken broth
08 -
120 ml heavy cream
→ Seasonings
09 -
Salt and black pepper to taste
10 -
Fresh parsley, chopped (for garnish)
# Guide to Cooking:
01 -
Pat chicken breasts dry and season both sides with salt and black pepper.
02 -
In a large skillet over medium heat, warm olive oil and butter. Add sliced mushrooms and sauté for approximately 5 minutes until browned.
03 -
Incorporate minced garlic into the skillet and cook for an additional 1 minute until fragrant.
04 -
Clear a space in the skillet, add seasoned chicken breasts, and cook for 6 to 7 minutes per side until golden brown and internal temperature reaches 74°C.
05 -
Pour Marsala wine into the skillet, scraping the bottom to loosen browned bits. Simmer for 3 to 4 minutes until the liquid is reduced by half.
06 -
Stir in chicken broth followed by heavy cream. Simmer while whisking until the sauce thickens, about 5 minutes.
07 -
Plate the chicken with sauce and garnish with chopped fresh parsley. Best served over pasta or mashed potatoes.
# Extra Suggestions:
01 -
Ensure chicken reaches an internal temperature of 74°C for safe consumption.