Chicken Marsala with Mushrooms (Printable Version)
Juicy chicken breasts cooked with mushrooms and Marsala wine for a flavorful, elegant dish.
# Ingredients Required:
→ Coating
01 -
30 g all-purpose flour
02 -
Salt and freshly ground black pepper, to taste
03 -
0.5 g dried oregano
→ Main
04 -
4 skinless, boneless chicken breasts, pounded to 6 mm thickness
05 -
28 g butter
06 -
60 ml olive oil
07 -
200 g sliced mushrooms
08 -
180 ml Marsala wine
# Guide to Cooking:
01 -
Combine flour, salt, pepper, and dried oregano in a shallow dish; mix thoroughly.
02 -
Dredge each chicken breast evenly in the flour mixture, ensuring full coverage.
03 -
In a large skillet, melt butter and olive oil together over medium heat.
04 -
Place the coated chicken breasts in the skillet and cook for 2 minutes until lightly browned on one side.
05 -
Flip the chicken pieces and add sliced mushrooms to the skillet.
06 -
Pour Marsala wine over the chicken and mushrooms, cover the skillet, and cook for 10 minutes, turning the chicken once, until no pink remains and juices run clear.
07 -
Remove skillet from heat and immediately plate the chicken with sauce and mushrooms.
# Extra Suggestions:
01 -
Pounding the chicken to uniform thickness ensures even cooking and tender texture.